Chocolate Mint Syrup

Marie Freeman

By
@Marie_Freeman

This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
20
Cook:
5 Min
Method:
Stove Top

Ingredients

1 c
sugar
1 c
water
2
sprigs of chocolate mint (i bought my plant at home depot) or regular mint works too, you just won't have that chocolate taste

Step-By-Step

1In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.

2For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.

3For great iced tea or coffee use it to sweeten instead of sugar.

4For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy