Vanilla Infused Simple Syrup
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- 2 c
- 1 c
- vanilla beans
11. Bring the sugar and water to a boil in a saucepan.
2. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle.
3. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours.
4. Store in the refrigerator for up to one week.