Vanilla Infused Simple Syrup

Monica Mullens

By
@SingleMomOf3Boys

This is great to use in cocktails, drinks and as a topping.


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Comments:

Serves:

Makes 1 cup

Prep:

5 Min

Cook:

25 Min

Method:

No-Cook or Other

Ingredients

2 c
sugar
1 c
water
2
vanilla beans

Directions Step-By-Step

1
1. Bring the sugar and water to a boil in a saucepan.
2. Split the vanilla beans lengthwise into halves and place in a heatproof jar or bottle.
3. Pour the hot syrup over the vanilla beans and let stand for 8 to 10 hours.
4. Store in the refrigerator for up to one week.