Vanilla Cream Pudding Recipe

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Vanilla Cream Pudding

Adrienne May

By
@sonflowergirl74

Homemade pudding is great! You can eat it warm or cold depending on preference!


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Comments:

Method:

Stove Top

Ingredients

1/3 c
sugar
2 Tbsp
cornstarch
1/8 tsp
salt
2 c
milk
2
egg yolk slightly beaten
2 Tbsp
softened butter
2 tsp
vanilla

Directions Step-By-Step

1
blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
2
Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
3
Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American