Vanilla Cream Pudding Recipe

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Vanilla Cream Pudding

Adrienne May

By
@sonflowergirl74

Homemade pudding is great! You can eat it warm or cold depending on preference!

Rating:
★★★★★ 1 vote
Comments:
Method:
Stove Top

Ingredients

1/3 c
sugar
2 Tbsp
cornstarch
1/8 tsp
salt
2 c
milk
2
egg yolk slightly beaten
2 Tbsp
softened butter
2 tsp
vanilla

Step-By-Step

1blend sugar, cornstarch and salt into a heavy saucepan. In bowl, mix egg yolk and milk. Gradually stir milk mixture into sugar mixture.
2Cook over medium heat, stirring constantly , until mixture thickens and boils. Boil and stir for 1 full minute.
3Remove from heat and stir in butter and vanilla. Pour into dessert dishes and allow to cool slighty and then chill and serve. Or eat warm!

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: American