Two Minute Hawaiian Pie
|Categories:||Fruit Desserts, Puddings, Quick & Easy|
|Keywords:||Cream, pineapple, Vanilla, crushed, sour, cherries|
|1 can(s)||20oz. can crushed pineapple in syrup, undrained|
|1 pkg||6 oz serving package instant vanilla pudding and pie filling|
|1 pkg||8 oz container sour cream|
|1||9 inch prepared shortbread pie crust|
|1 can(s)||8oz can sliced pineapple, drained and halved|
|8 jar(s)||maraschino cherries, drained|
|2 Tbsp||sweetened flaked coconut|
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DirectionsIn a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconutCover and chill at least 2 hours before serving.Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.