Carol Junkins Recipe

Two Minute Hawaiian Pie

By Carol Junkins CarolAJ


No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer !

Picture from Mr. Food


Recipe Rating:
 9 Ratings
Serves:
6
Prep Time:
Cooking Method:
No-Cook or Other

Ingredients

1 can(s)
20oz. can crushed pineapple in syrup, undrained
1 pkg
6 oz serving package instant vanilla pudding and pie filling
1 pkg
8 oz container sour cream
1
9 inch prepared shortbread pie crust
1 can(s)
8oz can sliced pineapple, drained and halved
8
maraschino cherries, drained
2 Tbsp
sweetened flaked coconut
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Directions Step-By-Step

1
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
2
Cover and chill at least 2 hours before serving.
3
Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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