Carol Junkins Recipe

Two Minute Hawaiian Pie

By Carol Junkins CarolAJ


Recipe Rating:
Serves:
6
Prep Time:
Cooking Method:
No-Cook or Other

Carol's Story

No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer !

Picture from Mr. Food

Ingredients

1 can(s)
20oz. can crushed pineapple in syrup, undrained
1 pkg
6 oz serving package instant vanilla pudding and pie filling
1 pkg
8 oz container sour cream
1
9 inch prepared shortbread pie crust
1 can(s)
8oz can sliced pineapple, drained and halved
8
maraschino cherries, drained
2 Tbsp
sweetened flaked coconut

Directions Step-By-Step

1
In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
2
Cover and chill at least 2 hours before serving.
3
Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy


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75 Comments

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Carol Junkins CarolAJ
Dec 9, 2013
Love easy ~ and quick ! Thanks Janeth !
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Janeth Chavez babyhueyduck
Dec 9, 2013
You're welcome! This looks like this will be my favorite pie. I love the flavor combination.
user
Dec 9, 2013 - Carol Junkins shared this recipe with discussion group: Quick Desserts
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Carol Junkins CarolAJ
Dec 9, 2013
hahaa thanks for pointing that out Janeth ~ will fix that, 8 jars wow !
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Janeth Chavez babyhueyduck
Dec 8, 2013
Do you mean 8 cherries for garnish? It says 8 jars of cherries on the recipe!