Two Minute Hawaiian Pie

Recipe Rating:
 9 Ratings
Serves: 6
Prep Time:
Cooking Method: No-Cook or Other


1 can(s) 20oz. can crushed pineapple in syrup, undrained
1 pkg 6 oz serving package instant vanilla pudding and pie filling
1 pkg 8 oz container sour cream
1 9 inch prepared shortbread pie crust
1 can(s) 8oz can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 Tbsp sweetened flaked coconut

The Cook

Carol Junkins Recipe
Well Seasoned
Hanson, MA (pop. 9,546)
Member Since May 2011
Carol's notes for this recipe:
No-bake Two minute Pie, ok then, I can do this ! No oven with this hot summer !

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In a large bowl, combine crushed pineapple with its syrup, dry pudding mix, and sour cream; mix until well combined.
Spoon into pie crust and decorate top with pineapple slices and cherries; sprinkle with coconut
Cover and chill at least 2 hours before serving.
Note: Do not make the vanilla pudding according to package directions. Just add the dry pudding mix right in with the other ingredients.

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