Old Fashioned Bread Pudding

iris mccall Recipe

By iris mccall irislynn

I'm not puddiing (get it)? todays' bread puddings down, fine and dandy if that's what you like. This is my momma's recipe, no sauces or glazes. No brioche or baguettes. Just plain stale bread she turned into heaven with raisins, apples, sugar and spices. I like the corner pieces, they have some crunch to em', you will too.


Recipe Rating:
 1 Rating
Serves:
8 or more
Prep Time:
Cook Time:
Cooking Method:
Bake

Ingredients

2
loaves of stale bread, white or wheat
1 box
sunmaid raisins
4
appples peeled, cored and diced
2 can(s)
sweetned condensed milk
3 large
eggs
1 1/2 tsp
cinnamon
1 1/2 tsp
nutmeg
1 1/2 tsp
vanilla extract
2 stick
butter or margarine
1 1/2
sugar, white or brown, if brown packed
2 c
sweet milk

Directions Step-By-Step

1
Heat oven to 400 degrees, butter your baking dish, and gather your ingredients. In a large bowl, tear bread into pieces. Add apples and raisins , nutmeg, cinnamon and sugars.
2
Mix together sweetened condensed milk, eggs , sweet milk and vanilla. Pour into bowl and mix well allowing bread to soak up the milk. Pour into buttered dish, and place on center rack in middle of oven for 1 hour or until toothpick inserted in middle comes out clean.
3
Remove and allow to cool before cutting before cutting into squares and storing in a cool place. Taste even better the next day. Simply good.
4
The mixture should not be soupy. If it is add extra bread+ 1 cup of sugar.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Bread
Regional Style: Southern
Other Tags: Quick & Easy, For Kids, Healthy