Pat Duran Recipe

Jewish Pineapple Noodle Pudding

By Pat Duran kitchenchatter


Rating:
Serves:
10 to 12 servings
Prep Time:
Cook Time:
Method:
Bake
Comments:

This recipe is from cooks.com.

Ingredients

12 oz
pkg. light and fluffy noodles (no yolk noodles)
1 stick
butter, melted
3/4 c
granulated sugar
1/2 c
cream or milk
8 oz
dairy sour cream
12 oz
small curd cottage cheese
1 tsp
vanilla extract
4 large
eggs, lightly beaten
20 oz
can crushed pineapple,in natural juice, do not drain
cinnamon
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

Directions Step-By-Step

1
Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

About this Recipe

Main Ingredient: Pasta
Regional Style: American

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6 Comments

user
Pat Duran kitchenchatter
May 11, 2012
Thanks for sharing with your groups Lora. Hugs,Pat
user
May 11, 2012 - Lora DiGs shared this recipe with discussion groups: jewish goodies Jewish Home Cooking
user
Feb 1, 2012 - Pat Duran shared a photo of this recipe. View photo