Jewish Pineapple Noodle Pudding

Recipe Rating:
 1 Rating
Serves: 10 to 12 servings
Prep Time:
Cook Time:
Cooking Method: Bake


12 oz pkg. light and fluffy noodles (no yolk noodles)
1 stick butter, melted
3/4 c granulated sugar
1/2 c cream or milk
8 oz dairy sour cream
12 oz small curd cottage cheese
1 tsp vanilla extract
4 large eggs, lightly beaten
20 oz can crushed pineapple,in natural juice, do not drain
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

The Cook

Pat Duran Recipe
Well Seasoned
Las Vegas, NV (pop. 583,756)
Member Since Aug 2011
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Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.
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