Pat Duran Recipe

Jewish Pineapple Noodle Pudding

By Pat Duran kitchenchatter

Recipe Rating:
 1 Rating
10 to 12 servings
Prep Time:
Cook Time:
Cooking Method:

Pat's Story

This recipe is from


12 oz
pkg. light and fluffy noodles (no yolk noodles)
1 stick
butter, melted
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3/4 c
granulated sugar
1/2 c
cream or milk
8 oz
dairy sour cream
12 oz
small curd cottage cheese
1 tsp
vanilla extract
4 large
eggs, lightly beaten
20 oz
can crushed pineapple,in natural juice, do not drain
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

Directions Step-By-Step

Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.

About this Recipe

Main Ingredient: Pasta
Regional Style: American