Jewish Pineapple Noodle Pudding

Recipe Rating:
 1 Rating
Serves: 10 to 12 servings
Prep Time:
Cook Time:

Ingredients

12 oz pkg. light and fluffy noodles (no yolk noodles)
1 stick butter, melted
3/4 c granulated sugar
1/2 c cream or milk
8 oz dairy sour cream
12 oz small curd cottage cheese
1 tsp vanilla extract
4 large eggs, lightly beaten
20 oz can crushed pineapple,in natural juice, do not drain
cinnamon
note: may also add 2 small cans of mandarin oranges, but pour juice out of one of them.

The Cook

Pat Duran Recipe
x1
Well Seasoned
Las Vegas, NV (pop. 583.756)
kitchenchatter
Member Since Aug 2011
Pat's notes for this recipe:
This recipe is from cooks.com.
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Directions

1
Make noodles according to package. Combine ingredients. add to noodles. Toss in big bowl and mix well(lightly). Pour into 9x13-inch glass dish. Sprinkle lightly with cinnamon. Bake at 350^ for 50 minutes. Do not cover.
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