Fruit Pizza Puff

Carol Junkins

By
@CarolAJ

This recipe came from Pepperidge Farm. Easy to put together and great for a party!


Shared picture from Peppridge Farm


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Rating:

Comments:

Serves:

16

Prep:

1 Hr 30 Min

Cook:

50 Min

Method:

No-Cook or Other

Ingredients

1 pkg
puff pastry sheets (17.3 ounces)
1 pkg
(3.4 ounces) vanilla instant pudding and pie filling mix
2 c
milk
4 c
assorted fresh fruit (sliced strawberries and/or blueberries)

Directions Step-By-Step

1
1. Thraw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 400 degrees F
2
2. Unfold the pastry sheets on a lightly floured surface. Roll each sheet into a 12" square. Cut off the corners to make a circle. Gently press the dough with lightly floured fingers into a 12" circle. Place each pastry round on an ungreased baking sheet or pizza pan. Prick the pastry rounds all over with a fork.
3
3. Bake for 20 minutes or until golden. Remove the pastries from the baking sheets and cool them on wire racks.
4
4. Prepare the pudding mix using the milk according to the package directions. Spoon 1 cup of the pudding onto each crust and spread to within 1/2 inch of the edges. Arrange the fruit over the pudding. Cut each pizza into 8 wedges and serve immediatly, or cover and refrigerate the pizzas for up to 4 hours.

About this Recipe

Course/Dish: Fruit Desserts, Puddings
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Fruit, #FRESH, #Vanilla