Easy and Delicious Banana Pudding

Recipe Rating:
 6 Ratings
Serves: 10-12
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

4 (3 oz) pkg cook & serve vanilla pudding
30 vanilla wafers
4 bananas
1 (8 oz) container of frozen whipped topping, thawed

The Cook

Amy Herald Recipe
x2
Well Seasoned
Garden City, MI (pop. 27,692)
Meave
Member Since Jul 2012
Amy's notes for this recipe:
My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!
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Directions

1
Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
2
Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
3
Prepare pudding according to package directions. Cool for five minutes.
4
Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
5
Chill in refrigerator for 2-4 hours.
6
Spread whipped topping over the top of pudding. Serve chilled.
Comments

1-5 of 13 comments

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user Elaine Bovender Elaine55 - Jul 22, 2012
I tried this recipe and say it's Family Tested & Approved!
user Amy Herald Meave - Jul 24, 2012
Amy Herald [Meave] has shared this recipe with discussion groups:
Southern Cooking
Southern Cooking
Southern Soul Food Cooks
user Maria * WWCook1 - Oct 18, 2013
Hi Amy! This is a terrific dessert. I made it this afternoon and half is already gone:) My son devoured it himself:) The only ingredient I didn't add was the frozen whipped topping as it's a product not sold here in Greece. So I just decorated the pudding with a ddditional vanilla wafers! Really fantastic, quick & easy. Thanks for posting.
user Maria * WWCook1 - Oct 18, 2013
I tried this recipe and say it's Family Tested & Approved!

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