Easy and Delicious Banana Pudding
By Amy Herald Meave
My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!
4 (3 oz) pkg
cook & serve vanilla pudding
1 (8 oz)
container of frozen whipped topping, thawed
1Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
2Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
3Prepare pudding according to package directions. Cool for five minutes.
4Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
5Chill in refrigerator for 2-4 hours.
6Spread whipped topping over the top of pudding. Serve chilled.