Easy and Delicious Banana Pudding

Amy Herald

By
@Meave

My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!


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Rating:
★★★★★ 7 votes
Comments:
Serves:
10-12
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 (3 oz) pkg
cook & serve vanilla pudding
30
vanilla wafers
4
bananas
1 (8 oz)
container of frozen whipped topping, thawed

Step-By-Step

1Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.

2Peel and slice 2 ripe bananas and layer slices over vanilla wafers.

3Prepare pudding according to package directions. Cool for five minutes.

4Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.

5Chill in refrigerator for 2-4 hours.

6Spread whipped topping over the top of pudding. Serve chilled.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy