Amy Herald Recipe

Easy and Delicious Banana Pudding

By Amy Herald Meave


Recipe Rating:
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Amy's Story

My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!

Ingredients

4 (3 oz) pkg
cook & serve vanilla pudding
30
vanilla wafers
4
bananas
1 (8 oz)
container of frozen whipped topping, thawed

Directions Step-By-Step

1
Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
2
Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
3
Prepare pudding according to package directions. Cool for five minutes.
4
Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
5
Chill in refrigerator for 2-4 hours.
6
Spread whipped topping over the top of pudding. Serve chilled.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy

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15 Comments

user
Amy Herald Meave
Oct 26, 2014
I tried this recipe and say it's Family Tested & Approved!
user
Maria * WWCook1
Oct 20, 2013
Most propably that's what I'll do...hide it:)
user
Straw's Kitchen CinCooks
Oct 20, 2013
...;o) maybe next time you'll have to 'hide a bowl of it'
user
Maria * WWCook1
Oct 20, 2013
The real thing is always the best! Cause my husband is pre-diabetic I make his desserts like you mentioned. He doesn't like bananas so this pudding was made for my son and myself. Although I didn't really get a chance to taste it:)