Easy and Delicious Banana Pudding

Amy Herald Recipe

By Amy Herald Meave

My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!


Recipe Rating:
 6 Ratings
Serves:
10-12
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Ingredients

4 (3 oz) pkg
cook & serve vanilla pudding
30
vanilla wafers
4
bananas
1 (8 oz)
container of frozen whipped topping, thawed
Janet Tharpe

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Directions Step-By-Step

1
Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
2
Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
3
Prepare pudding according to package directions. Cool for five minutes.
4
Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
5
Chill in refrigerator for 2-4 hours.
6
Spread whipped topping over the top of pudding. Serve chilled.

About this Recipe

Course/Dish: Puddings, Other Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: Let's Have A Picnic
Other Tag: Quick & Easy