Easy and Delicious Banana Pudding
Amy Herald @Meave
My mom used to make this for us as kids. I use cool whip on the top, but it can also be done with a meringue. Just prepare it in an oven proof baking dish and spread your favorite meringue reicpe over the top and bake until slightly golden on top. MMM mmmmm!
1Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
2Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
3Prepare pudding according to package directions. Cool for five minutes.
4Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
5Chill in refrigerator for 2-4 hours.
6Spread whipped topping over the top of pudding. Serve chilled.