Easy and Delicious Banana Pudding
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- 4 (3 oz) pkg
- cook & serve vanilla pudding
- vanilla wafers
- 1 (8 oz)
- container of frozen whipped topping, thawed
1Line the bottom of a clear glass bowl with 15 vanilla wafers, or enough to cover the bottom.
2Peel and slice 2 ripe bananas and layer slices over vanilla wafers.
3Prepare pudding according to package directions. Cool for five minutes.
4Pour half of pudding over bananas and vanilla wafers; Repeat layers with remaining bananas, wafers and pudding.
5Chill in refrigerator for 2-4 hours.
6Spread whipped topping over the top of pudding. Serve chilled.