Cappuccino Creme Brûlée Recipe

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Cappuccino Creme Brûlée

Elaine Douglas

By
@BreadandSoupLady

Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 can(s)
(385 ml) can undiluted evaporated milk
1 c
(250 ml) coffee
2/3 c
150 ml granulated sugar
1 tsp
(5 ml) vanilla
1/4 tsp
(1 ml) salt
4
eggs
1/4 c
(50 ml) lightly packed brown sugar

Directions Step-By-Step

1
Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.
2
Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.
3
Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.
4
Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled.
ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.
5
Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: French
Other Tag: Heirloom