Cappuccino Creme Brûlée Recipe

No Photo

Have you made this?

 Share your own photo!

Cappuccino Creme Brûlée

Elaine Douglas

By
@BreadandSoupLady

Creme Brûlée and Creme Caramel have always been my favourite desserts. When I found this recipe for Cappuccino Creme Brûlée I was delighted. My favourite dessert in my favourite flavour. Delicious.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

1 can(s)
(385 ml) can undiluted evaporated milk
1 c
(250 ml) coffee
2/3 c
150 ml granulated sugar
1 tsp
(5 ml) vanilla
1/4 tsp
(1 ml) salt
4
eggs
1/4 c
(50 ml) lightly packed brown sugar

Step-By-Step

1Combine evaporated milk and coffee in a saucepan. Heat just until small bubbles form around the edge of the pan.

2Add granulated sugar, vanilla, and salt, stirring until sugar is dissolved.

3Beat eggs well in large bowl. Gradually stir hot milk mixture into eggs.

4Pour into 6 inch-4 cup soufflé dish. Place dish in a pan of hot water about 1" (3 cm) up dish. Bake at 300 degrees F. (150 C) for 50 - 60 minutes or until centre is set and knife inserted in centre comes out clean. Chill until cooled.
ALTERNATIVELY pour into 6-6oz custard cups and bake 30-35 minutes.

5Just before serving, sprinkle brown sugar over custard. Place as close as possible under preheated broiler, and broil until sugar is melted and browned..

About this Recipe

Course/Dish: Puddings
Main Ingredient: Dairy
Regional Style: French
Other Tag: Heirloom