Thousand Dollar Malt Shoppe Pie

Pat Duran

By
@kitchenChatter

This recipe is a runner up in one of Eagle Brand sweetened condensed milk recipe contests. The runner-up winner,Gloria B. of Naperville,Il. won $1,000. for this wonderful recipe. It looked soooo good-I knew I should share it with you- after all- why should I be the only one wearing stretch pants..LOL


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Comments:

Serves:

8- servings

Prep:

20 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1
9-inch refrigerated pie crust,
1/3 c
light brown sugar, lightly packed
1/3 c
malted milk powder
3 Tbsp
cornstarch
1/4 tsp
salt
14 oz
can eagle brand sweetened condensed milk
1 c
semi-sweet chocolate chips
1 tsp
vanilla extract
8 oz
container thawed cool whip, divided
3/4 c
crushed chocolate-covered malted milk balls,divided
garnishes:
chocolate syrup, maraschino cherries

Directions Step-By-Step

1
Heat oven to 450^. Thoroughly prick bottom and sides of crust with for to prevent shrinking and bubbling. Bake pie crust in a glass pie plate for about 15- 20 minutes. Cool completely.Check so as not to burn.
2
Combine sugar,malted milk powder, cornstarch and salt in a medium saucepan. Whisk sweetened condensed milk, stirring constantly over medium heat until mixture comes to a boil and thickens. Remove from heat, stir in chips and vanilla until smooth. Refrigerate until cooled.
3
When cold fold in 1 1/4 cups of the whipped topping into the filling. Fold in 1/2 cup of malted balls.
Spoon filling into cooled, baked crust.
Top pie with remaining whipped topping; sprinkle with crushed malted balls. Drizzle with chocolate syrup and top with a cherries. Keep refrigerated.

About this Recipe

Course/Dish: Pies, Puddings, Other Desserts
Main Ingredient: Dairy
Regional Style: American