Cindi's StoryThis is a recipe I found on Pinterest, but I tweaked it to make it sugar free, and replaced the yogurt for cream cheese. Not a yogurt fan! This turned out pretty good to me, so I thought I'd share my version. Going to try strawberry next. Hope you enjoy!
sugar free lime jello
cream cheese (softened)
tub of frozen sugar free, or lite cool whip or whipped topping (thawed)
graham cracker pie crust
1Microwave water on high for 45 seconds to 1 1/2 minutes, or until boiling. Whisk in gelatin until dissolved.
2In large bowl mix gelatin mixture, cream cheese, and lime juice.
3Fold in Cool Whip. Spread in crust and refrigerate until set.