Sue's Banana Cream Pie

Melissa Buchanan-Smith

By
@lissak63

Recipe by: Lillian Sue Price Fults
Murfreesboro, Tennessee

Cousin Mia shared her mothers heirloom recipe with me.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
One 9" pie plate
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1
baked pastry shell or graham cracker crust
3 Tbsp
cornstarch
1 2/3 c
water
1 can(s)
sweetened condensed milk, not evaporated
3
egg yolks, beaten
2 Tbsp
butter
1 tsp
vanilla
3
banana, medium size
1 pkg
whip cream

Step-By-Step

1Slice and dip bananas in lemon juice and drained.
2In heavy sauce pan, dissolve cornstarch in water. Stir in condensed milk and beaten egg yolks.

Cook and stir until thickened and bubbly.
3Remove from heat, add butter and vanilla. Cool slightly.

Arrange two bananas on bottom of prepared pie crust. Pour filling over bananas; cover.

Chill four hours or until set.
4Spread top with cool whip and decorate with remaining banana slices. Refrigerate.
5Microwave: combine ingredients as above. Cook on high for 5-6 minutes in microwave safe bowl. Stirring after 3 minutes, then after each minute there after until thick. Proceed as above.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #banana, #Cream, #tradition