Sue's Banana Cream Pie

Melissa Buchanan-Smith

By
@lissak63

Recipe by: Lillian Sue Price Fults
Murfreesboro, Tennessee

Cousin Mia shared her mothers heirloom recipe with me.


Featured Pinch Tips Video

Comments:

Serves:

One 9" pie plate

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1
baked pastry shell or graham cracker crust
3 Tbsp
cornstarch
1 2/3 c
water
1 can(s)
sweetened condensed milk, not evaporated
3
egg yolks, beaten
2 Tbsp
butter
1 tsp
vanilla
3
banana, medium size
1 pkg
whip cream

Directions Step-By-Step

1
Slice and dip bananas in lemon juice and drained.
2
In heavy sauce pan, dissolve cornstarch in water. Stir in condensed milk and beaten egg yolks.

Cook and stir until thickened and bubbly.
3
Remove from heat, add butter and vanilla. Cool slightly.

Arrange two bananas on bottom of prepared pie crust. Pour filling over bananas; cover.

Chill four hours or until set.
4
Spread top with cool whip and decorate with remaining banana slices. Refrigerate.
5
Microwave: combine ingredients as above. Cook on high for 5-6 minutes in microwave safe bowl. Stirring after 3 minutes, then after each minute there after until thick. Proceed as above.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #banana, #Cream, #tradition