Sour Cream Pumpkin Pie Recipe

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Sour cream pumpkin pie

sherry monfils

By
@smonfils

I got this from a Weight Watchers cookbook. It's great for diabetics, ( like my mom,) or people who are watching their weight.

Calories: 143
Fat: 5 grams
Carbs: 22 grams
Sugar: 11 grams.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

40 Min

Ingredients

1
pkg of pillsbury pie shells, refrigerated. you'll only need 1 pie shell. refrigerate the other one until needed.
1
15 oz can, pumpkin puree
2/3 c
lite sour cream
1/2 c
sugar or splenda
1/2 c
egg beaters
1 tsp
cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/4 tsp
ground nutmeg

Directions Step-By-Step

1
Place 1 pie crust shell into a 9" pie pan, freeze for 15 min. Heat oven to 400. In lg bowl, whisk together pumpkin and sour cream until blended. Whisk in remaining igredients until mixed well. Pour into pie shell that was put in the freezer. Bake for 15 min. reduce oven heat to 350 and continue baking for about 40 mins, or until center of pie jiggles slightly. Let cool.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Other Tag: Healthy
Hashtags: #Cream, #sour, #pumpkin