Rustic Cream Cheese & Fruit Galette
The recipe is originally from ThreeManyCooks.
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- 1 pkg
- (8 oz) cream cheese, softened
- 1/2 c
- powdered sugar
- 3 Tbsp
- cornstarch, divided
- whole egg, separated
- 2 Tbsp
- sugar, plus a little for sprinkling
- 2 tsp
- almond extract, divided
- 2 c
- fruit (berries, peaches, apricots, thinly sliced plums, etc.)
- refrigerated pie crust
1Mix cream cheese, powdered sugar, 2 Tbsp. of the cornstarch, egg yolk, and 1 tsp. of the almond extract.
2In separate bowl, mix fruit, 2 Tbsp. of sugar, remaining 1 Tbsp. of cornstarch, and 1 tsp. of almond extract.
3On a baking sheet or pie plate (better for containing drips and transporting), unfurl pie crust. Spread cream cheese mixture, leaving a 2" boarder. Top with fruit mix. Fold pastry border over the fruit. Brush dough perimeter with egg white and sprinkle with sugar.
4Bake at 400 degrees F, about 30 min., until golden brown and bubbly. Cool slightly. Serve warm with vanilla ice cream.