Rio Star Grapefruit Pie
Rio Red grapefruit is grown in Texas! January is the height of harvest for this wonderful citrus beauty. It’s sweet, tart and has a rich coral color—hence the name. Barbara’s family grew grapefruit in the valley of Texas for more than 40 years and she has served this pie to many important people.
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- medium to large rio star grapefruit (or red grapefruit)
- 1 c
- 1 3/4 c
- strained grapefruit juice (2-3 grapefruit)
- 2 Tbsp
- 1/8 tsp
- (3-oz.) package wild strawberry gelatin
- 9-inch pie crust, baked & cooled
- 1 c
- whipping cream, whipped
Reserve the rest of the mixture.