Pineapple Blueberry Chess Pie

Bobbie Weiner Recipe

By Bobbie Weiner Mykidsusemeformycookies

I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries.This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH....Hope you like it!


Recipe Rating:
 1 Rating

Ingredients

3/4 c
sugar
3 1/2 Tbsp
all prps flour
1 pinch
salt
1 can(s)
8 oz crushed or chunk pineapple ( like crushed)
1 c
fresh or frozen blueberries drained
4 Tbsp
melted real butter
1
9 inch pie crust home made or premade ( i like pillsbury roll out)
zest of 1/2 of a lemon
3 large
eggs

Directions

1
Preheat oven to 325 mix sugar salt and flour set aside.
2
Beat eggs until foamy and gently fold into dry ingredients, once mixed add melted butter,whole can of pineapple,lemon zest and blueberries
3
Fill pie crust and bake for 40 minutes until set...it will be a bit jiggly on the top.For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth.Chill for at least 2-3 hours before serving. I hope you enjoy :)