Bobbie Weiner Recipe

Pineapple Blueberry Chess Pie

By Bobbie Weiner Mykidsusemeformycookies


Rating:
Method:
Bake
Comments:

I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries.This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH....Hope you like it!

Blue Ribbon Recipe

Notes from the Test Kitchen:
What a a refreshing summer dessert! Who would have thought to combine blueberries with pineapple? It's a great flavor combo. Yum-my!

Ingredients

3/4 c
sugar
3 1/2 Tbsp
all purpose flour
1 pinch
salt
1 can(s)
8 oz crushed or chunk pineapple ( like crushed)
1 c
fresh or frozen blueberries drained
4 Tbsp
melted real butter
1
9 inch pie crust homemade or pre-made (I like Pillsbury roll out)
zest of 1/2 of a lemon
3 large
eggs

Directions Step-By-Step

1
Preheat oven to 325 mix sugar salt and flour set aside.
2
Beat eggs until foamy and gently fold into dry ingredients, once mixed add melted butter, whole can of pineapple, lemon zest and blueberries.
3
Fill pie crust and bake for 40 minutes until set...it will be a bit jiggly on the top. For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth. I hear that chess pie should have corn meal in it, I am no expert.? LOL Chill for at least 2-3 hours before serving. I hope you enjoy :)

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern

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19 Comments

user
Bobbie Weiner Mykidsusemeformycookies
May 7, 2015
What a surprise!!! I came home from work and found my ribbon in the mail today :) My family thought I fell out of the crazy tree when I came up with this one. Hope other families like it as much as we do. Thank you Kitchen Crew.
user
Kitchen Crew JustaPinch
Apr 28, 2015
Great recipe Bobbie - congrats on your blue ribbon!
user
Apr 28, 2015 - Kitchen Crew shared a photo of this recipe. View photo
user
Kitchen Crew JustaPinch
Apr 28, 2015
Janet awarded this recipe a Blue Ribbon!

What a a refreshing summer dessert! Who would have thought to combine blueberries with pineapple? It's a great flavor combo. Yum-my!
user
Nancy J. Patrykus Finnjin
Jun 17, 2012
GREAT....hugs