Pineapple Blueberry Chess Pie

Recipe Rating:
 1 Rating


3/4 c sugar
3 1/2 Tbsp all prps flour
1 pinch salt
1 can(s) 8 oz crushed or chunk pineapple ( like crushed)
1 c fresh or frozen blueberries drained
4 Tbsp melted real butter
1 9 inch pie crust home made or premade ( i like pillsbury roll out)
zest of 1/2 of a lemon
3 large eggs

The Cook

Bobbie Weiner Recipe
Full Flavored
Columbus, OH (pop. 787,033)
Member Since Jun 2012
Bobbie's notes for this recipe:
I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries.This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH....Hope you like it!
Make it Your Way...

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Preheat oven to 325 mix sugar salt and flour set aside.
Beat eggs until foamy and gently fold into dry ingredients, once mixed add melted butter,whole can of pineapple,lemon zest and blueberries
Fill pie crust and bake for 40 minutes until will be a bit jiggly on the top.For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth.Chill for at least 2-3 hours before serving. I hope you enjoy :)

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1-5 of 15 comments

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user Nancy J. Patrykus Finnjin - Jun 13, 2012
a keeper...
user Bobbie Weiner Mykidsusemeformycookies - Jun 14, 2012
Let me know how it works out for you if you try it Miss Nancy!!!
user Lynda bellows lab0341 - Jun 15, 2012
Am I crazy? It says to beat eggs, but no eggs are mentioned in the recipe. I want to try this, but need to know how many eggs!
user Nancy J. Patrykus Finnjin - Jun 15, 2012
Oh My Lynda...Glad you caught that..before I started to make this...
Helloooo Bobbie... help us out....Hugs, nancy

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