Pineapple Blueberry Chess Pie

Recipe Rating:
 1 Rating

Ingredients

3/4 c sugar
3 1/2 Tbsp all prps flour
1 pinch salt
1 can(s) 8 oz crushed or chunk pineapple ( like crushed)
1 c fresh or frozen blueberries drained
4 Tbsp melted real butter
1 9 inch pie crust home made or premade ( i like pillsbury roll out)
zest of 1/2 of a lemon
3 large eggs

The Cook

Bobbie Weiner Recipe
x1
Full Flavored
Columbus, OH (pop. 787,033)
Mykidsusemeformycookies
Member Since Jun 2012
Bobbie's notes for this recipe:
I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries.This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH....Hope you like it!
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Directions

1
Preheat oven to 325 mix sugar salt and flour set aside.
2
Beat eggs until foamy and gently fold into dry ingredients, once mixed add melted butter,whole can of pineapple,lemon zest and blueberries
3
Fill pie crust and bake for 40 minutes until set...it will be a bit jiggly on the top.For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth.Chill for at least 2-3 hours before serving. I hope you enjoy :)

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Comments

1-5 of 15 comments

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user Nancy J. Patrykus Finnjin - Jun 13, 2012
YES, YES, I DO !!
a keeper...
user Bobbie Weiner Mykidsusemeformycookies - Jun 14, 2012
Let me know how it works out for you if you try it Miss Nancy!!!
user Lynda bellows lab0341 - Jun 15, 2012
Am I crazy? It says to beat eggs, but no eggs are mentioned in the recipe. I want to try this, but need to know how many eggs!
user Nancy J. Patrykus Finnjin - Jun 15, 2012
Oh My Lynda...Glad you caught that..before I started to make this...
Helloooo Bobbie... help us out....Hugs, nancy

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