I was looking for something tangy, and I have always loved the texture and simplicity of a chess pie. My husband loves anything pineapple and I have a love of blueberries.This pie is best served chilled and is fantabulicious on a summer day! I've added some lemon zest for extra UMPHHH....Hope you like it!
3 1/2 Tbsp
all prps flour
8 oz crushed or chunk pineapple ( like crushed)
fresh or frozen blueberries drained
melted real butter
9 inch pie crust home made or premade ( i like pillsbury roll out)
zest of 1/2 of a lemon
1Preheat oven to 325 mix sugar salt and flour set aside.
2Beat eggs until foamy and gently fold into dry ingredients, once mixed add melted butter,whole can of pineapple,lemon zest and blueberries
3Fill pie crust and bake for 40 minutes until set...it will be a bit jiggly on the top.For those not familiar with "Chess Pie" this is a custard type pie in texture, creamy and smooth.Chill for at least 2-3 hours before serving. I hope you enjoy :)