Perfect Pie Crust!
My mother in law used to say that you had to have a knack with pie crust, and she just didnt have the knack.
TIP: The trick to a perfect pie crust is to handle it as little as possible with your hands. Use a pastry blender and fork. NOT your hands. The only time you will handle it is when you divide the dough and roll it out.
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Cut with pastry blender until flour and shortening is consistency of peas.
Mix dough with a fork while gradually adding water.
Mix until dough comes together.
Place 1/2 of the dough on a floured surface and start to roll.
After one or two rolls, turn dough over and at same time re-flour your surface.
Roll out until dough is large enough to line pie plate.