Perfect Pie Crust!
My mother in law used to say that you had to have a knack with pie crust, and she just didnt have the knack.
TIP: The trick to a perfect pie crust is to handle it as little as possible with your hands. Use a pastry blender and fork. NOT your hands. The only time you will handle it is when you divide the dough and roll it out.
Cut with pastry blender until flour and shortening is consistency of peas.
Mix dough with a fork while gradually adding water.
Mix until dough comes together.
Place 1/2 of the dough on a floured surface and start to roll.
After one or two rolls, turn dough over and at same time re-flour your surface.
Roll out until dough is large enough to line pie plate.