Peach Crunch Recipe

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Peach Crunch

Gayla Williams

By
@4nana4

I have had this recipe since the 80's. I love collecting recipes and this probably came out of our local paper. It has become a family favorite and a much requested dessert anytime. My daughters make it now for thier families.


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Comments:

Serves:

16

Prep:

30 Min

Cook:

10 Min

Method:

Bake

Ingredients

CRUST 1ST LAYER

2 c
self rising flour
2 stick
margerine, softned
1 c
chopped nuts, your choice i used pecans

FILLING 2ND LAYER

8 oz
cream cheese
1 lb
powdered sugar
1 large
container cool whip

TOPPING 3RD LAYER

1 can(s)
peach pie filling, or your favorite pie filling

Directions Step-By-Step

1
Preheat oven to 350
2
Crust prep 1st layer

Mix flour, butter and nuts. Press evenly into pan (i use a lasagna pan). Bake at 350 until lightly brown about 10 minutes. Allow to cool completely
3
Filling prep 2nd layer

Combine 8oz cream cheese, 1 pound of powdered sugar and 1 large container of cool whip. Mixture may be thick, but should be smooth. Spread evenly over crust.
4
Topping 3rd layer

1 can of Peach pie filling spread evenly over top.
You can use any fruit pie filling you like whatever is your favorite.
Keep refridgerated any leftover.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #Fruit, #easy