Millie's Pecan Pie
Linda Faye Lober
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
Gone but never forgotten! Miss you dear friend!
add karo syrup, melted butter and the vanilla;
mix well (by hand)
Mix into the egg mixture stir until well blended.
Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.
Have the pie shell on a cookie sheet
Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.
Let pie rest before cutting!
Serves 6-8 people