Millie's Pecan Pie Recipe

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Millie's Pecan Pie

Linda Faye Lober

By
@Linda_Lober

While digging through my recipe card, I ran across my belated friend Millie's Pecan Pie.
She introduced me into the world of pies and pastries in the 70's.
She passed away from Lou Garrets disease.
So I will post this in memory of Millie and any other person that is facing the battle of any
disease.
Gone but never forgotten! Miss you dear friend!


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Serves:

6-8 people

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 c
chopped pecans
1 pkg
unbaked pie shell
3 large
eggs
1 1/4 c
white karo syrup
1 Tbsp
melted butter
1/2 tsp
pure vanilla extract
1 Tbsp
flour
1 1/4 c
sugar

Directions Step-By-Step

1
Sprinkle the pecans into the unbaked pie shell
2
Beat eggs in a bowl.
add karo syrup, melted butter and the vanilla;
mix well (by hand)
3
Add mixture of flour and sugar (mix together dry ingredients).
Mix into the egg mixture stir until well blended.
4
Pour mixture over the pecans in the unbaked pie shell.
Let the pie set until the pecans rise to the surface. Approximately 3-5 minutes.

Have the pie shell on a cookie sheet
5
Bake the pie in a preheated oven set at 350 degrees.

Bake for 45 minutes, or until a butter knife inserted in the middle will come out clean.

Let pie rest before cutting!
Serves 6-8 people
6
Garnish with whip cream

About this Recipe

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American
Other Tags: Quick & Easy, Healthy