Milk & Sugar Pie Recipe

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Milk & Sugar Pie

Gloria Monroe

By
@Glorious

This recipe is at least 65 years old according to my Mom, she remembers her Mom making it when she was a little girl and she is mow 74 years old. Mom said it was an economical pie and very rich so it would serve a large family.

It is scrumptious!

Hope you all enjoy it!

TOL = Tons of Love! A Positive saying I created in these trying times, Pass it on if you like it! TOL! Gloria

Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1
unbaked pie shell
3/4 c
white sugar
1/4 c
dark brown sugar
1 pinch
salt
1/3 c
all purpose flour
1 c
evaporated milk ( canned milk not sweetened condensed)
1/2 c
whole milk
3 Tbsp
butter, melted
1 to 2 tsp
cinnamon

Step-By-Step

1Combine flour, white and brown sugars and salt in a medium sized bowl. Mix well.
2Slowly add evaporated milk and whole milk to flour sugar mixture, mix well Add melted butter, stir well.
3Pour into pie crust, sprinkle with cinnamon, if you like cinnamon use the larger amount.
4Bake in a preheated 425 degree oven for 10 minutes, reduce oven temperature to 350 degrees and bake for an additional 30 to 35 more minutes.

Cool - Store leftovers in the refrigerator

I like this pie warm or cold

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: German
Other Tags: Quick & Easy, Heirloom
Hashtags: #Old, #fashioned, #goodness