flour(regular,instant blending,or self rising).
brown sugar, firmly packed
chopped walnuts(finely chopped)
dairy sour cream
grated orange peel
(4 serving)package instant vanilla pudding mix
well-drained mandarin orange segments
1Melt butter in heavy skillet over low heat.Add flour,sugar,ginger and walnuts;blend well.
2Cook over low heat,stirring constantly,until crumbs are toasted and golden brown,4 to 6 minutes.
3Reserve 1/4 cup of crumb mixture for garnish;press remainder immediately onto bottom and sides of 8 inch pie pan.
4In small mixer bowl,blend milk,sour cream,orange peel and pudding mix at low speed of mixer.
5Mix at high speed for about 30 seconds or until thickened. Do not overmix.
6Pour into crumb crust.Chill.
7Heat orange marmalade with water,stirring constantly,until marmalade melts.
8Arrange orange segments in center of filling;spoon marmalade glaze over top.
9Sprinkle reserved crumbs around orange segments.
10Chill until set.