Mandarin Dream Pie

beverly correia Recipe

By beverly correia mamacorreia

I never made this myself but,someone made it and gave it to me.The recipe is in an old cookbook I picked up at the grocery store many years ago.


Recipe Rating:
 1 Rating
Serves:
about 6
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1/3 c
butter
3/4 c
flour(regular,instant blending,or self rising).
1/4 c
brown sugar, firmly packed
1/8 tsp
ginger
1/2 c
chopped walnuts(finely chopped)
3/4 c
cold milk
1 c
dairy sour cream
1 Tbsp
grated orange peel
1
(4 serving)package instant vanilla pudding mix
1/2 c
orange marmalade
1 Tbsp
water
1/2 c
well-drained mandarin orange segments
Janet Tharpe

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Directions Step-By-Step

1
Melt butter in heavy skillet over low heat.Add flour,sugar,ginger and walnuts;blend well.
2
Cook over low heat,stirring constantly,until crumbs are toasted and golden brown,4 to 6 minutes.
3
Reserve 1/4 cup of crumb mixture for garnish;press remainder immediately onto bottom and sides of 8 inch pie pan.
4
In small mixer bowl,blend milk,sour cream,orange peel and pudding mix at low speed of mixer.
5
Mix at high speed for about 30 seconds or until thickened. Do not overmix.
6
Pour into crumb crust.Chill.
7
Heat orange marmalade with water,stirring constantly,until marmalade melts.
8
Arrange orange segments in center of filling;spoon marmalade glaze over top.
9
Sprinkle reserved crumbs around orange segments.
10
Chill until set.

About this Recipe

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy