Mandarin Dream Pie
MANDARIN DREAM PIE
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|3/4 c||flour(regular,instant blending,or self rising).|
|1/4 c||brown sugar, firmly packed|
|1/2 c||chopped walnuts(finely chopped)|
|3/4 c||cold milk|
|1 c||dairy sour cream|
|1 Tbsp||grated orange peel|
|1||(4 serving)package instant vanilla pudding mix|
|1/2 c||orange marmalade|
|1/2 c||well-drained mandarin orange segments|
Melt butter in heavy skillet over low heat.Add flour,sugar,ginger and walnuts;blend well.
Cook over low heat,stirring constantly,until crumbs are toasted and golden brown,4 to 6 minutes.
Reserve 1/4 cup of crumb mixture for garnish;press remainder immediately onto bottom and sides of 8 inch pie pan.
In small mixer bowl,blend milk,sour cream,orange peel and pudding mix at low speed of mixer.
Mix at high speed for about 30 seconds or until thickened. Do not overmix.
Pour into crumb crust.Chill.
Heat orange marmalade with water,stirring constantly,until marmalade melts.
Arrange orange segments in center of filling;spoon marmalade glaze over top.
Sprinkle reserved crumbs around orange segments.
Chill until set.