LINDA BAILEY Recipe

Kiss Pies

By LINDA BAILEY miffed13


Recipe Rating:
 Be the First
Serves:
14
Prep Time:
Cook Time:
Cooking Method:
Bake

LINDA's Story

Just in time for the Holidays!! Easy to make too!

Ingredients

1
refrigerated pie crust, thawed
14
hershey kisses of choice, i used mint truffle today
1
egg white
1 Tbsp
1 tbsp water
powdered sugar for dusting

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 to 3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss.
2
Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross. Continue cutting dough around kisses until all dough is used up. Brush all little pies with an egg white wash (egg and 1 Tbs of water)then sprinkle with granulated sugar or splenda.
3
Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy


loading...

8 Comments

user
Darlene Duenas Rose DarlenemRose
Dec 19, 2013
These are easy and fun to make. They are also yummy x s10
user
Diane C. thymeandmarjoram
Nov 19, 2013
these would be great for a potluck luncheon.
user
Bee Wieder Beewieder
Nov 19, 2013
Thank you Diane! I am a "need a demo" person sometimes with directions! I've finally had the light bulb go on and understand the folding process!! LOL. I'm hoping to make these for Thanksgiving!
user
Jackie Martin jaxi
Nov 19, 2013
Wonder how these would work with a bit of a pie filling? apple, cherry, pineapple, etc. and then folded up and baked? Little tidbits for a meal. Might try that myself.