refrigerated pie crust, thawed
hershey kisses of choice, i used mint truffle today
1 tbsp water
powdered sugar for dusting
1Preheat oven to 350 degrees F. Roll out pie dough onto a lightly floured counter top. Place 10 kisses around the edges of pie dough, about 2 1/2 inches apart. Take a knife and cut a 2 1/2 to 3 inch circle around kiss. Fold half of pie dough around top of dough and pinch edge around top of kiss.
2Now, fold up both sides of remaining dough up to the tip of the kiss pinching edge. Now press together edges and form criss cross. Continue cutting dough around kisses until all dough is used up. Brush all little pies with an egg white wash (egg and 1 Tbs of water)then sprinkle with granulated sugar or splenda.
3Bake for 20-28 minutes or until little pies are golden. Remove and let cool for 5 minutes before transferring to cooling rack. Dust each with powdered sugar and serve.
About this Recipe
Pat Duran kitchenchatter - Nov 17, 2013
Bee Wieder Beewieder - Nov 17, 2013
I am very confused as to the right way to fold these...would like to see some more photos demonstrating it...thank you...I will try them and hopefully will figure out how to make them look as pretty as yours....
diane Casteel thymeandmarjoram - Nov 18, 2013
Bee, it looks like you fold up one side, then the opposite, pinching to hold them together. Then fold up the remaining two sides and pinch together.
You could probably use a biscuit cutter to make the circles.
Linda, what a great idea! Thanks for sharing. I'll have to try this.
Lisa Nicometi Garrow Pantry Cleaner 2sweetinc - Nov 19, 2013
Jackie Martin jaxi - Nov 19, 2013
Wonder how these would work with a bit of a pie filling? apple, cherry, pineapple, etc. and then folded up and baked? Little tidbits for a meal. Might try that myself.