Gluten Free Cream Cheese Pastry
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Family Tested & Approved
grated lemon zest optional
egg white only beaten to make frothy easier to bind
cut cream cheese and butter into tablespoon size pieces and chill well.
Place flour into bowl with starch, sugar and salt, mix well.
Add in the lemon zest at this time also.
Rub the chunks of flour and cheese into the dry until you have nice slivers throughout
Beat your egg whites until foamy, and stir into your mixture, until it comes together.
Wrap and chill discs of dough.
Roll out onto floured board as you would for any pies or tarts.