FRESH BLUEBERRY SUMMER PIE

Vicki Pollitt

By
@dzine3

This is super simple and fast and tastes like the freshest berry pie you'll find.


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Rating:

Comments:

Serves:

6-8

Prep:

25 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 pt
fresh blueberries
1/2 c
sugar
1 tsp
lemon juice
1 Tbsp
corn starch
1 Tbsp
white flour
1
baked pie shell, 9"

Directions Step-By-Step

1
Combine 1 pint blueberries and the rest of the ingredients in a saucepan on the stove. Medium heat, stir periodically until the sauce thickens, approx 15 minutes or so.
2
Cool slightly and pour into a 9 inch baked pie shell.
3
Pour the other pint of blueberries on top and pat them gently into the cooked berries. You may want to add another handful or so of blueberries on top so that the entire surface is fresh berries. Serve with whipped cream.

About this Recipe

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Healthy