French Canadian Sugar Pie Recipe

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French Canadian Sugar Pie

Mikekey K

By
@Mikekey

A French Canadian favorite.


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Serves:

8

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 Tbsp
unsalted butter, melted
1 c
brown sugar, firmly packed
1
egg
1 1/2 c
all purpose flour
1 c
milk
pinch
salt
1
pastry for double-crust 8-inch pie

Directions Step-By-Step

1
Preheat oven to 325 F.
2
Mix butter and brown sugar. Stir in egg. Sift flour with salt and add to the sugar mixture; stirring to incorporate thoroughly.
3
Add milk. Mix until smooth. Pour in bottom crust and set top crust in place, crimping edges and cutting a 1/2-inch hole in middle of top crust.
4
Bake for 45 minutes, or until set. Remove and allow to completely cool on wire rack.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Canadian