Egg Yolk Pastry

Pat Duran

By
@kitchenChatter

This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my ---
Farm Fresh Apple Pan Pie/w Egg Yolk Pastry


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Comments:

Serves:

Makes 3 double pie crusts or a 2-crust pie made in a jelly roll pan.

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

5 c
all purpose flour
4 tsp
granulated sugar
1/2 tsp
salt
ice cold water
1/2 tsp
baking powder
1 1/2 c
lard or solid crisco (regular or butter flavored)
2 large
egg yolks

Directions Step-By-Step

1
Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.

About this Recipe

Course/Dish: Pies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom