Creamy Strawberry Pie

Pat Duran

By
@kitchenChatter

Here is strawberry pie filling you might want to put in the chocolate graham cracker pie shell I posted today. Hope you like it - it's pretty easy and oh so delish!
Find the pie shell in:
"Our Favorite Pie Shells"group.
Double pie crust recipe for this recipe for 9x13 dish or deep dish 9-inch pie.

This one is made with Crisco crust.


Featured Pinch Tips Video

Comments:

Serves:

Makes filling for 9x12 cake pan

Prep:

20 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
1/2 c
powdered sugar
2 c
sliced fresh strawberries
1 c
granulated sugar
1/4 c
cornstarch
2 c
crushed strawberries
1
deep dish pie shell -i used chocolate graham cracker crust

Directions Step-By-Step

1
Bake crust for about 8 minutes. in 350^ oven.
Cool completely.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Spread over cooled crust, arrange sliced berries on top.
2
In large saucepan blend remaining ingredient, until well blended.
Bring to a boil and cook and stir for 2 to 3 minutes until thickened. Cool slightly.
Spoon over sliced berries Smooth evenly. Chill until serving.

About this Recipe

Main Ingredient: Fruit
Regional Style: American