Creamy Strawberry Pie
Find the pie shell in:
"Our Favorite Pie Shells"group.
Double pie crust recipe for this recipe for 9x13 dish or deep dish 9-inch pie.
This one is made with Crisco crust.
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- 8 oz
- cream cheese, softened
- 1/2 c
- powdered sugar
- 2 c
- sliced fresh strawberries
- 1 c
- granulated sugar
- 1/4 c
- 2 c
- crushed strawberries
- deep dish pie shell -i used chocolate graham cracker crust
1Bake crust for about 8 minutes. in 350^ oven.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Spread over cooled crust, arrange sliced berries on top.
2In large saucepan blend remaining ingredient, until well blended.
Bring to a boil and cook and stir for 2 to 3 minutes until thickened. Cool slightly.
Spoon over sliced berries Smooth evenly. Chill until serving.