Creamy Strawberry Pie
Pat Duran @kitchenChatter
Find the pie shell in:
"Our Favorite Pie Shells"group.
Double pie crust recipe for this recipe for 9x13 dish or deep dish 9-inch pie.
This one is made with Crisco crust.
- 8 oz
- cream cheese, softened
- 1/2 c
- powdered sugar
- 2 c
- sliced fresh strawberries
- 1 c
- granulated sugar
- 1/4 c
- 2 c
- crushed strawberries
- deep dish pie shell -i used chocolate graham cracker crust
In a large bowl, beat cream cheese and powdered sugar until smooth.
Spread over cooled crust, arrange sliced berries on top.
Bring to a boil and cook and stir for 2 to 3 minutes until thickened. Cool slightly.
Spoon over sliced berries Smooth evenly. Chill until serving.