Creamy Strawberry Pie

Pat Duran Recipe

By Pat Duran kitchenchatter

Here is strawberry pie filling you might want to put in the chocolate graham cracker pie shell I posted today. Hope you like it - it's pretty easy and oh so delish!
Find the pie shell in:
"Our Favorite Pie Shells"group.
Double pie crust recipe for this recipe for 9x13 dish or deep dish 9-inch pie.

This one is made with Crisco crust.


Recipe Rating:
 4 Ratings
Serves:
Makes filling for 9x12 cake pan
Prep Time:
Cook Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

8 oz
cream cheese, softened
1/2 c
powdered sugar
2 c
sliced fresh strawberries
1 c
granulated sugar
1/4 c
cornstarch
2 c
crushed strawberries
1
deep dish pie shell -i used chocolate graham cracker crust

Directions

1
Bake crust for about 8 minutes. in 350^ oven.
Cool completely.
In a large bowl, beat cream cheese and powdered sugar until smooth.
Spread over cooled crust, arrange sliced berries on top.
2
In large saucepan blend remaining ingredient, until well blended.
Bring to a boil and cook and stir for 2 to 3 minutes until thickened. Cool slightly.
Spoon over sliced berries Smooth evenly. Chill until serving.