Cream Cheese Pineapple Pie
PinchedtimesGrocery ListAdd this recipe to your Grocery List PrintPrint this recipe and money-saving coupons PhotoShare a photo you've taken of this recipe RateRate this recipe & leave a comment or review
|1||8 ounce package cream cheese, softened|
|1||8 ounce container whipped topping|
|1||16 ounce can crushed pineapple, drained|
|1||9 inch graham cracker pie crust|
In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.