Cream Cheese Pineapple Pie

Joanne Cavallone Corse Recipe

By Joanne Cavallone Corse Atokad1

This is a delicious no-bake cream cheese pie. Skill level EASY.


Recipe Rating:
 9 Ratings
Serves:
6-8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1
8 ounce package cream cheese, softened
1
8 ounce container whipped topping
1/2 c
sugar
1
16 ounce can crushed pineapple, drained
1
9 inch graham cracker pie crust
Janet Tharpe

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Directions Step-By-Step

1
In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy