Cream Cheese Pineapple Pie
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|1||8 ounce package cream cheese, softened|
|1||8 ounce container whipped topping|
|1||16 ounce can crushed pineapple, drained|
|1||9 inch graham cracker pie crust|
In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.