8 ounce package cream cheese, softened
8 ounce container whipped topping
16 ounce can crushed pineapple, drained
9 inch graham cracker pie crust
1In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.