Joanne Cavallone Corse Recipe

Cream Cheese Pineapple Pie

By Joanne Cavallone Corse Atokad1


Recipe Rating:
 9 Ratings
Serves:
6-8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Joanne's Story

This is a delicious no-bake cream cheese pie. Skill level EASY.

Ingredients

1
8 ounce package cream cheese, softened
1
8 ounce container whipped topping
1/2 c
sugar
1
16 ounce can crushed pineapple, drained
1
9 inch graham cracker pie crust

Directions Step-By-Step

1
In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy