Cream Cheese Pineapple Pie

Joanne Cavallone Corse Recipe

By Joanne Cavallone Corse Atokad1

This is a delicious no-bake cream cheese pie. Skill level EASY.


Recipe Rating:
 9 Ratings
Serves:
6-8
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

1
8 ounce package cream cheese, softened
1
8 ounce container whipped topping
1/2 c
sugar
1
16 ounce can crushed pineapple, drained
1
9 inch graham cracker pie crust

Directions

1
In a large bowl,blend cream cheese and sugar until smooth. Blend in whipped topping on low speed until smooth.Fold in drained crushed pineapple. Pour into pie crust and refrigerate until set.