Coconut Macaroon Pie

Gail Welch

By
@sugarshack

I love coconut pie. This is one of the best and easiest to make.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 c
sugar
2 large
eggs
pinch
salt
1/2 c
butter, melted
2 Tbsp
flour, self-rising or all-purpose
1/2 c
evaporated milk
1 1/2 c
angel flake coconut
1 tsp
vanilla extract
1 large
unbaked pie shell or 2 small

Directions Step-By-Step

1
Beat eggs, sugar and salt until mixture is lemon colored.
2
Add butter and flour.
3
Add milk, vanilla and coconut.
4
Pour into pie shell(s) and bake at 325 degrees for about 40 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Collection: 2012 Member's Choice
Other Tag: Quick & Easy