Coconut Macaroon Pie

Gail Welch

By
@sugarshack

I love coconut pie. This is one of the best and easiest to make.


Featured Pinch Tips Video

Rating:
★★★★★ 5 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 c
sugar
2 large
eggs
pinch
salt
1/2 c
butter, melted
2 Tbsp
flour, self-rising or all-purpose
1/2 c
evaporated milk
1 1/2 c
angel flake coconut
1 tsp
vanilla extract
1 large
unbaked pie shell or 2 small

Step-By-Step

1Beat eggs, sugar and salt until mixture is lemon colored.

2Add butter and flour.

3Add milk, vanilla and coconut.

Step 4 Direction Photo

4Pour into pie shell(s) and bake at 325 degrees for about 40 minutes.

About this Recipe

Course/Dish: Pies
Main Ingredient: Sugar
Regional Style: Southern
Collection: 2012 Member's Choice
Other Tag: Quick & Easy