Bea's Million Dollar Pie

Bea L.


This is such a refreshing pie and it's always a big hit. There is no baking or cooking involved, which is great to make during the summer months. You can whip it up literally within minutes.

I have been making this pie for over 40 years. I have no clue whatsoever where this recipe came from.

pinch tips: How to Melt and Soften Butter



2 pies


No-Cook or Other


9" graham cracker pie shells
20 oz
crushed pineapple, drained
14 oz
sweetened condensed milk
1/3 c
lemon juice
8 oz
cool whip
1/2 to 1 c
chopped pecans

Directions Step-By-Step

Combine all ingredients and mix well. Evenly divide between the two graham cracker pie shells and refrigerate several hours before cutting.
TIP: Wash and dry the plastic covers that come with the pie shells. Cover pies and store in fridge. You can actually use a 12 oz container of cool whip but no more than 12 ounces. I have actually done that when I didn't have the 8oz container on hand. You can always throw in a little coconut, too.

About this Recipe

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Sugar
Regional Style: American