Banana Split Cheesecake Recipe

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Banana Split Cheesecake

Brenda Newton

By
@Bigfig

This looks like it would be a high calorie pie and one that goes quickly. It does go quickly, but is only 310 calories a slice.


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Comments:

Serves:

8

Prep:

35 Min

Ingredients

1 can(s)
(8 oz.) unsweetened crushed pineapple
2 medium
firm bananas, sliced
1
reduced-fat graham cracker crust
1 pkg
(8 oz.) fat-free cream cheese
1 1/2 c
pineapple sherbet, softened
1 pkg
sugar free instant vanilla pudding mix
1
8 oz. frozen reduced-fat whipped topping, thawed, divided
4
maraschino cherries, divided
1 Tbsp
chocolate syrup
1 Tbsp
sugar free caramel ice cream topping
1 Tbsp
chopped pecans (i use a little more to cover top)
coconut

Directions Step-By-Step

1
Drain pineapple, reserving juice. In a small bowl, combine bananas and 2 Tbsp. reserved pineapple juice; let stand for 5 minutes.
2
Drain bananas, discarding juice. Arrange bananas over bottom of crust; set aside.
3
In a large mixing bowl, beat cream cheese and 2 Tbsp. reserved pineapple juice. Gradually beat in sherbet. Gradually beat in pudding mix; beat 2 minutes longer.
4
Refrigerate 1/3 cup pineapple until serving; fold remaining pineapple into cream cheese mixture. Fold in 2 cups whipped topping; spread evenly over bananas. Cover and freeze until firm.
5
Remove from the freezer 10-15 minutes before serving. Chop three cherries and pat dry. Arrang cherries and reserved pineapple around edge of pie.
6
Drizzle chocolate syrup and caramel topping from center to outside edges all the way around. Dollop remaining whipped topping in center of pie.
7
Sprinkle with pecans and if you have some coconut sprinkle it on as well. Top with remaining cherry.
8
Nutrition Facts; 1 piece equals 310 calories, 8 g fat, 52 g carbohydrate, 1 g fiber, 6 g protein.

About this Recipe

Course/Dish: Pies
Other Tag: Healthy