Awesome Peanut Butter Pie

Cyann Privately


A wonderful decadent peanut butter pie a Peanut Butter Lovers Dream! I have made this pie for years and it is so creamy and deliciousI

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30 Min
5 Min


oreo cookies
1/4 c
melted unsalted butter
11/2 c
(heaping) creamy peanut butter
8 oz
cream cheese, room temp.
1 1/4 c
sifted confectioner's sugar
16 oz
container cool whip, thawed


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1Preheat the oven to 350°.

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2Place 26 Oreo cookies into a food processor.Cover, and pulse cookies until the white filling has completely incorporated into the chocolate.

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3Drizzle the melted butter over the crumbs in processor. Pulse 5 times, just to evenly moisten crumbs.

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4Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.

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5Bake in preheated oven to “set’ the crust, 5 to 7minutes. The remove from oven and set aside to cool crust completely on a wire rack.

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6In a mixing bowl add the peanut butter and package of softened cream cheese.

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7Whip the peanut butter and cream cheese together until smooth. Turn mixer off, scrape the sides of the bowl.

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8Add the sifted confectioner sugar and mix until well combined and fluffy.

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9Next, add 8 oz. of the Cool Whip and mix on HIGH a few minutes, until the mixture is really, really fluffy.

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10Pour the peanut butter filling into the chocolate cookie crust. Using a knife or spatula, spread out the filling- to even out the top.

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11Refrigerate uncovered about 3 hours or until set.

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12Remove the pie from the refrigerate and spread the remaining Cool Whip evenly over top.

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13In a food processor, combine and pulse together ½ cup chocolate chips and ½ cup peanut butter chips, resembling coarse crumbs.

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14Sprinkle mixture over top of the Cool Whip.Place the peanut butter pie back into the refrigerate uncovered about 8 hours or until set. The longer pie sets, the better the flavor!!!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom