Awesome Peanut Butter Pie

Cyann Privately

By
@Cann_Privately

A wonderful decadent peanut butter pie a Peanut Butter Lovers Dream! I have made this pie for years and it is so creamy and deliciousI


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Serves:

8-10

Prep:

30 Min

Cook:

5 Min

Method:

Refrigerate/Freeze

Ingredients

26
oreo cookies
1/4 c
melted unsalted butter
11/2 c
(heaping) creamy peanut butter
8 oz
cream cheese, room temp.
1 1/4 c
sifted confectioner's sugar
16 oz
container cool whip, thawed

Directions Step-By-Step

1
Preheat the oven to 350°.
2
Place 26 Oreo cookies into a food processor.Cover, and pulse cookies until the white filling has completely incorporated into the chocolate.
3
Drizzle the melted butter over the crumbs in processor. Pulse 5 times, just to evenly moisten crumbs.
4
Firmly press crumb mixture into bottom and up sides of a 9-inch pie dish.
5
Bake in preheated oven to “set’ the crust, 5 to 7minutes. The remove from oven and set aside to cool crust completely on a wire rack.
6
In a mixing bowl add the peanut butter and package of softened cream cheese.
7
Whip the peanut butter and cream cheese together until smooth. Turn mixer off, scrape the sides of the bowl.
8
Add the sifted confectioner sugar and mix until well combined and fluffy.
9
Next, add 8 oz. of the Cool Whip and mix on HIGH a few minutes, until the mixture is really, really fluffy.
10
Pour the peanut butter filling into the chocolate cookie crust. Using a knife or spatula, spread out the filling- to even out the top.
11
Refrigerate uncovered about 3 hours or until set.
12
Remove the pie from the refrigerate and spread the remaining Cool Whip evenly over top.
13
In a food processor, combine and pulse together ½ cup chocolate chips and ½ cup peanut butter chips, resembling coarse crumbs.
14
Sprinkle mixture over top of the Cool Whip.Place the peanut butter pie back into the refrigerate uncovered about 8 hours or until set. The longer pie sets, the better the flavor!!!

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: For Kids, Healthy, Heirloom