Aunt Kerry's Dutch Apple Pie

Sal Morgera

By
@Sal5601

It took along time for me to get this recipe. Years actually. Well, she finally gave it to me. It is a very simple recipe, but packs a lot of flavor. Enjoy! :)


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Comments:

Serves:

8 or more depending on how you cut it.

Prep:

40 Min

Cook:

50 Min

Method:

Bake

Ingredients

PIE FILLING:

8 c
gala or any sweet apples
1 c
sugar
1/3 c
flour
1 tsp
nutmeg or allspice
1 tsp
cinnamon
1 dash(es)
salt

TOPPING:

1 c
flour
1/2 c
butter; firm not soft
1/2 c
light brown sugar, firmly packed

Directions Step-By-Step

1
First get all your ingredients measured and together.

Pre-Heat Oven 425 Degrees
2
Core apples, than slice. Put apples into large glass bowl. Mix well with 1 cup sugar, 1/3 cup flour, 1 tsp nutmeg or allspice, 1 tsp cinnamon and a dash of salt.
Set aside.
3
Next in a medium cold metal bowl, mix 1/2 cup firm butter.(butter must be cold) and mixture should be crumbly not soft. 1 cup flour and 1/2 cup firmly packed light brown sugar. I use a large fork to mix all the topping ingredients. Remember should be crumbly.
4
Now pour or scoop apple mixture into graham cracker pie crust. Than spoon crumbly topping mixture over the apples.
5
Place pie on sheet pan, put into 425 degree oven. Bake for 50 minutes. Cover topping with aluminum foil if topping gets too brown.
6
Remove from oven let cool.
I usually bake this pie a day before I want to serve it. You can also heat it up in the microwave and serve with vanilla ice cream.