Aunt Buck's Fudge Pie Recipe

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Aunt Buck's Fudge Pie

Nancilee Iozzia

By
@ZeeZee13

This fudgy brownie-like pie has been a family favorite for generations. It is especially yummy served warm with vanilla ice cream. I have substituted Jules Gluten Free flour for the all purpose with great success.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
sugar
2 oz
unsweetened chocolate. use 2 squares of unsweetened chocolate (baker's is what is usually used)
1 stick
butter
2
whole eggs
1 tsp
vanilla (i use gluten free vanilla)
1/4 c
plain all purpose flour (i use jules gluten free flour)

Directions Step-By-Step

1
Melt butter and chocolate together. Let cool a bit.
2
Cream melted butter and chocolate with the sugar. Do not use a mixer.
3
Add eggs to creamed mixture and beat with spoon slightly. Do not over beat!
4
Add vanilla and stir into mixture.
5
Fold in flour. Do not over work the batter.
6
Pour into a greased 9" pie pan. (Aunt Buck always used a glass pie pan). Bake in pre-heated 325 oven for 30 minutes. If your oven runs hot, adjust just baking time. It will be gooey when it comes out of the oven, but will set a bit as it cools.

About this Recipe

Course/Dish: Pies, Chocolate, Other Desserts
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Heirloom
Hashtags: #brownie, #pie, #chocolate