Aunt Alice's Cheese Cake

Karen Feinen

By
@Ganieda

I found among my files this very easy crustless cheesecake recipe from my Aunt Alice.
Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat."
I don't have a photo of the cheesecake itself yet, but the picture I've posted is the actual drawing on her recipe page.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

CHEESE CAKE

2- 8oz. pkg
cream cheese
3/4 c
sugar
3
eggs

TOPPING

1 c
sour cream
1/2 c
sugar
1 tsp
vanilla

Directions Step-By-Step

1
Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
2
Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
3
Let cool 20 minutes (a depression will form).
4
Mix topping ingredients together until well combined. Spread over top of cheesecake.
5
Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.

About this Recipe

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Heirloom