Aunt Alice's Cheese Cake
Her notes say: "The best cheesecake recipe I've come across - and so easy to make. It really does make its own crust and has such a nice texture. Use real cream cheese, not low fat."
I don't have a photo of the cheesecake itself yet, but the picture I've posted is the actual drawing on her recipe page.
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- 2- 8oz. pkg
- cream cheese
- 3/4 c
- 1 c
- sour cream
- 1/2 c
- 1 tsp
1Beat cream cheese and sugar together until fluffy. Add eggs, one at a time (this mixture will be thin).
2Pour into a greased 9 inch pie pan. Bake at 325° F for 45 minutes.
3Let cool 20 minutes (a depression will form).
4Mix topping ingredients together until well combined. Spread over top of cheesecake.
5Bake again for 20 minutes @ 325°F. Cool - refrigerate 3 - 4 hours - serve.