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apple custard pie with no apples

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This pie will taste great with a ginger cookie crust..or a sugar cookie crust will work too...or perhaps a cinnamon graham cracker crust...hummmmm. Again other fresh fruit juice can be used in place of the apple juice and spices to enhance the flavor of the juice used.

►
(1 rating)
yield 10 -12 servings
prep time 25 Min
cook time 50 Min
method Bake

Ingredients For apple custard pie with no apples

  • 1
    9-inch pie shell, unbaked
  • FILLING:
  • 1 1/2 c
    dairy sour cream
  • 14 oz
    can sweetened condensed milk
  • 1/4 c
    thawed apple juice concentrate ,thawed
  • 1 lg
    egg
  • 1 1/2 tsp
    vanilla extract
  • 1/4 tsp
    ground cinnamon
  • 2 Tbsp
    butter
  • 3 md
    all purpose apples,peeled and sliced
  • GLAZE:
  • 1/2 c
    frozen apple juice concentrate, thawed
  • 2 tsp
    cornstarch
  • 1/2 tsp
    ground cinnamon

How To Make apple custard pie with no apples

  • 1
    Heat oven to 375^. Bake pie crust of your choice about 15 minutes(partially baked).
  • 2
    Beat sour cream and condensed milk, apple juice concentrate, egg, vanilla and cinnamon in a small bowl until smooth. Pour into partially baked crust.
  • 3
    Bake for 30-35 minutes or until just set. Cool. --- Melt butter in a large skillet. Add the apple slices, cook until crisp tender. Arrange on top of pie. --- Combine remaining ingredients in a small saucepan. Cook and stir over low heat until boiling. Boil for 1 minute. Brush over apples. Serve warm or chilled.
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