ALESE NIXON'S CHOCOLATE CREAM PIE

Bryson Hatfield

By
@BestBaker90

This is the best chocolate cream pie I have ever tasted. Recipe belonged to my 3rd. cousin's wife, they are now passed away. Enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 large
egg yolks
1 large
egg
1 1/2 c
milk
1/3 c
cocoa
1 1/2 c
sugar
dash
of salt
1/4 c
all-purpose flour
2 Tbsp
margarine
1 tsp
pure vanilla extract

CREAMY MERINGUE

2 large
egg whites
1/4 c
sugar
1/8 tsp
cream of tartar
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
BAKE CRUST FIRST. CAN USE GRAHAM CRACKER, IF DESIRED. ALESE USED A 9" DEEP DISH.
2
MIX SUGAR, FLOUR AND COCOA IN EGGS AFTER THEY ARE BEATEN.
3
ADD MILK AND SALT.
4
COOK 10-12 MINUTES, OR UNTIL THICKENED. ADD MARGARINE AND VANILLA. SPOON INTO CRUST OF CHOICE.
5
BEAT EGG WHITES AND CREAM OF TARTAR UNTIL FOAMY.
6
ADD SUGAR, VERY SLOWLY. BEAT UNTIL VERY STIFF PEAKS FORM. STIR IN VANILLA.
7
SPOON OVER PIE. BAKE AT 350 DEGREES UNTIL BROWN. SERVE WARM.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Heirloom