3 Easy Cool Whip Pie Recipes
By Susan Feliciano frenchtutor
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals.
I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft)
Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.
Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
Susan Feliciano frenchtutor - Jul 7, 2012
Nancy J. Patrykus Finnjin - Jul 7, 2012
#3....YES....LOVE ALL THREE..Thank you
Carol Junkins CarolAJ - Jul 7, 2012
Thanks Susan these are all great to make in the summer when we can't bake!
Bea L. BeachChic - Jul 7, 2012
jamie Beecham jamie4cakes - Jul 7, 2012
Oh yes Susan this sounds so cool and delish for the summer months I really am liking that lemonaide stand pie wow wish I had it right now. Thanks for sharing