3 Easy Cool Whip Pie Recipes
By Susan Feliciano frenchtutor
I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals.
I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft)
Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
About this Recipe
Susan Feliciano frenchtutor - Jul 7, 2012
Nancy J. Patrykus Finnjin - Jul 7, 2012
#3....YES....LOVE ALL THREE..Thank you
Carol Junkins CarolAJ - Jul 7, 2012
Thanks Susan these are all great to make in the summer when we can't bake!
Bea L. BeachChic - Jul 7, 2012
jamie Beecham jamie4cakes - Jul 7, 2012
Oh yes Susan this sounds so cool and delish for the summer months I really am liking that lemonaide stand pie wow wish I had it right now. Thanks for sharing