Susan Feliciano Recipe

3 Easy Cool Whip Pie Recipes

By Susan Feliciano frenchtutor


I was cleaning out old plastic ware, and I found a special Cool Whip mixing bowl with 3 recipes printed on the sides. It must be 20 years old. I thought I'd save the recipes even though the bowl is destined for the feeding of outdoor stray animals.

I have not made all these pies, but I believe I remember making the Lemonade Stand Pie. It was good, to my best recollection. (Photos/Kraft)

Two of these pies are frozen, and one refrigerated. They will make a wonderfully cool summertime dessert. One regular-sized Cool Whip container has about 4 cups; so use the leftover to dollop each slice.


Recipe Rating:
 3 Ratings
Serves:
6 slices/pie
Prep Time:
Cooking Method:
Refrigerate/Freeze

Ingredients

(1) COOL 'N CREAMY CHOCOLATE PIE
1 3/4 c
cold milk
2 pkg
(4-serve) jell-o chocolate instant pudding
3 1/2 c
thawed cool whip
1
chocolate pie crust
(2) STRAWBERRY YOGURT PIE
3
(5.3-oz) containers strawberry yogurt
1 c
sliced fresh strawberries (may use frozen)
3 1/2 c
thawed cool whip
1
graham cracker pie crust
(3) LEMONADE STAND PIE
1 pt
softened vanilla ice cream
1 can(s)
(6 oz) frozen lemonade, thawed
3 1/2 c
cool whip
1
graham cracker pie crust
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Directions Step-By-Step

1
COOL 'N CREAMY CHOCOLATE PIE
Place milk in a large mixing bowl. Whisk in the pudding mix for 2 minutes. Stir in Cool Whip until well mixed. Spoon into pie crust and refrigerate 4 hours.
2
STRAWBERRY YOGURT PIE
Place yogurt in large mixing bowl. Stir in the strawberries. Fold in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.
3
LEMONADE STAND PIE
Place softened vanilla ice cream in large mixing bowl. Stir in the thawed lemonade concentrate (do not dilute). Stir in Cool Whip until well mixed. Spoon into pie crust and freeze 4 hours. Remove from freezer 15 minutes before slicing to serve.

About this Recipe

Course/Dish: Pies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy