Wonton Dessert Appetizers

Pat Duran

By
@kitchenChatter

This photo is from cooking Hawaiian Style; but the recipe is different and my own.
This recipe is to help you use up leftover desserts;such as cake, cupcakes, fudge, pie, custards, pudding, cheesecake,fresh fruit,canned fruit..etc...


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Comments:

Serves:

about 12 pieces

Prep:

10 Min

Cook:

10 Min

Method:

Deep Fry

Ingredients

WONTON DESSERTS:

12 Tbsp
leftover dessert ,more or less
12
wonton wrappers, more or less
oil for frying, enough to cover wonton to fry

COCONUT CARAMEL DIPPING SAUCE:

1 c
granulated sugar
6 Tbsp
butter
1/2 c
coconut cream or other flavored cream
1/2 tsp
salt
1/4 c
sweetened condensed milk
1/2 c
chocolate chips to compliment the dessert( butterscotch. milk or dark chocolate or peanut butter chips or white)

Directions Step-By-Step

1
Wonton Desserts:
In each wonton wrapper place 1 Tablespoon of leftover dessert of choice, wet the edges with water and fold into desired wonton shape.
Heat oil to 350^ and carefully place filled wontons into oil and fry until golden brown on both sides.
Drain on paper towels. Set aside.
2
Coconut Caramel Sauce:
Heat sugar over medium heat in a heavy-bottomed saucepan. As soon as the sugar begins to melt, stir quickly with a wooden spoon. When it comes to a boil, stop stirring and add sweetened condensed milk and chocolate of choice.
3
When the sugar and chocolate have melted and is amber in color, add the butter , stir until melted and then remove from heat. Slowly add the coconut cream milk and salt and continue to whisk to blend.
Whisk until the caramel is smooth. Let cool in pan for a couple of minutes before pouring it into serving dish. Serve with wonton desserts.

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian