Whole Wheat Banana Bread

Rev BJ Friley

By
@RevBJFriley

Oven Temp: 350 degrees F

A moist, flavorful bread filled with the nutritional benefits of whole wheat flour and wheat germ. Make two loaves and freeze one for later use.

Tips: For a less dense loaf of bread, substitute 1 cup of white flour for 1 cup of the whole wheat flour.


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Rating:
★★★★★ 1 vote
Serves:
one 8 X 5 X 3-inch loaf
Prep:
15 Min
Cook:
55 Min
Method:
Convection Oven

Ingredients

2 c
whole wheat flour
1 Tbsp
wheat germ
1 tsp
baking soda
1/2 tsp
salt
2
eggs
2 c
cut-up ripe banana
1/2 c
honey
1/4 c
vegetable oil
1 Tbsp
lemon juice
1/2 tsp
vanilla extract
1 c
chopped walnuts

Step-By-Step

1Preheat oven to 350 degrees F.
2Measure flour, wheat germ, baking soda and salt into large bowl.
3Stir to blend.
4In bowl of food processor, combine the eggs, banana, honey, vegetable oil, lemon juice and vanilla until well blended.
5Pour over flour mixture.
6Add walnuts.
7Stir with rubber spatula just until blended.
8Pour into a greased and floured 8 X 5 X 3-inch loaf pan.
9Bake at 350 degrees F until sides pull away from pan and toothpick inserted in center comes out clean, 45 to 55 minutes.
10Cool on rack before removing from pan.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: Healthy