Spicy Zucchini Bread Recipe

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SPICY ZUCCHINI BREAD

shecooks curiouscooks

By
@rosecuriouscooks

This recipe was prepared by Susan Fink for the December 2015 meeting with the Curious Cuisiners.

Delicious with cream cheese.


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Rating:

Comments:

Serves:

16

Cook:

55 Min

Method:

Bake

Ingredients

2 c
turbinado sugar
1 c
vegetable oil
3
eggs
1 tsp
vanilla extract
2 c
shredded zucchini
3 c
all purpose flour
1 Tbsp
cinnamon
1 tsp
salt
1 tsp
baking soda
1 tsp
nutmeg
1/2 tsp
ground cloves
1/4 tsp
baking powder
1 c
walnuts, chopped
1 c
raisins

Directions Step-By-Step

1
Preheat oven to 350 degrees. Grease 2 9x5 loaf pans.
2
Beat sugar, oil, eggs and vanilla extract together in a bowl until smooth, fold in zucchini.
3
In another bowl, stir flour, cinnamon, salt, baking powder, nutmeg, baking powder and cloves together.
4
Gradually fold flour mixture into the sugar mixture until batter is mixed. Fold in walnuts and raisins - mix well.
5
Pour mixture into the prepared loaf pans. Bake until toothpick inserted in center comes out clean - about 55 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegan
Other Tags: Quick & Easy, Healthy