Maple Pecan Squares
Please use pure maple syrup in this recipe.
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- 1 cup flour
- 1⁄4 cup brown sugar
- 1⁄2 cup butter
- 2⁄3 cup brown sugar
- 1 cup maple syrup
- 2 large eggs, beaten
- 1⁄4 cup butter
- 1⁄4 teaspoon salt
- 2⁄3 cup pecan halves
- 1⁄2 teaspoon vanilla
- 2 tablespoons flour
1Base: Preheat oven to 350 degrees to cook cookie base.
2Rub the flour, sugar and butter together in bowl, mix well and press firmly into 8 x 10" pan.
3Bake for 5 minutes.
4Remove from oven and set aside.
5Topping: Combine sugar and syrup in pot.
6Simmer on stove for 5 minutes.
7Cool and pour over the beaten eggs.
8Stirring well add the remaining ingredients.
9Pour over the partially baked dough and bake at 450 degrees for 10 minutes.
10Reduce heat to 350 degrees and continue to bake for 20 minutes longer.
11Cool and cut into squares-- enjoy-- enjoy-- enjoy.
Bet you can't eat just one.