Ma Mere's Date Doughnuts Recipe

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Ma Mere's Date Doughnuts

Mikekey *

By
@Mikekey

Beignes Aux Dattes De Ma Mere -French Canadian. These are a drop "doughnut", not rolled and cut.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
3-4 dozen
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

2
eggs, beaten
3/4 c
granulated sugar
1 Tbsp
melted butter
2 1/2 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ground nutmeg
1 c
chopped dates
1 c
milk
1 tsp
lemon extract
oil, for deep-frying

Step-By-Step

1Heat oil in deep-fat fryer to 375 F.
2In a bowl, combine beaten eggs, sugar and melted butter; beat well.
3In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates.
4Mix lemon extract with milk. Add dry ingredients to egg mixture alternately with milk.
5Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.

About this Recipe

Main Ingredient: Fruit
Regional Style: Canadian