Ma Mere's Date Doughnuts Recipe

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Ma Mere's Date Doughnuts

Mikekey K

By
@Mikekey

Beignes Aux Dattes De Ma Mere -French Canadian. These are a drop "doughnut", not rolled and cut.


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Rating:

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Serves:

3-4 dozen

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

2
eggs, beaten
3/4 c
granulated sugar
1 Tbsp
melted butter
2 1/2 c
all purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
1/4 tsp
ground nutmeg
1 c
chopped dates
1 c
milk
1 tsp
lemon extract
oil, for deep-frying

Directions Step-By-Step

1
Heat oil in deep-fat fryer to 375 F.
2
In a bowl, combine beaten eggs, sugar and melted butter; beat well.
3
In another bowl, combine flour with baking powder, salt and nutmeg. Fold in dates.
4
Mix lemon extract with milk. Add dry ingredients to egg mixture alternately with milk.
5
Drop batter by tablespoonfuls, 2 or 3 at a time, into hot oil and fry until crisp and brown, about 3 minutes frying time, turning once. Drain on paper towels.

About this Recipe

Main Ingredient: Fruit
Regional Style: Canadian