Dairy Free Mocha Frosting Recipe

No Photo

Have you made this?

 Share your own photo!

Dairy Free Mocha Frosting

Toni Mendenhall



pinch tips: How to Fold Ingredients



24 cupcakes


20 Min


No-Cook or Other


2 c
confectioner's (powdered) sugar
2 Tbsp
cocoa powder
3 Tbsp
vegan butter
2 oz
cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
1 tsp
bourbon vanilla

Directions Step-By-Step

Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.
Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #frosting