Dairy Free Mocha Frosting Recipe

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Dairy Free Mocha Frosting

Toni Mendenhall

By
@Drakken

:)


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Rating:
★★★★★ 1 vote
Serves:
24 cupcakes
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

2 c
confectioner's (powdered) sugar
2 Tbsp
cocoa powder
3 Tbsp
vegan butter
2 oz
cold strong coffee, more as needed (or use vanilla rice milk if you don't like coffee
1 tsp
bourbon vanilla

Step-By-Step

1Beat the sugar and cocoa powder to incorporate the vegan butter coffee and vanilla. If you need more liquid, add a small amount at a time. Beat for two minutes or so until smooth. If you need to stiffen the frosting, add a little more confectioner's sugar.

2Chill the frosting before using it. I chill it, covered, for roughly an hour. Frost the cupcakes. Cover in an air-tight container until serving. If making ahead of time, chill frosted cakes briefly in the freezer before wrapping individually and freezing.

About this Recipe

Course/Dish: Other Desserts
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free
Other Tag: Healthy
Hashtag: #frosting