Cream Cheese Pecan Delights

Linda Roberts Recipe

By Linda Roberts Fallchicks1

These are rich and delicious. Great when you need a sweet dessert.

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:


2- 8 oz. pkg
cream cheese
1 c
1/2 c
packed brown sugar
2 can(s)
8 oz. crescent dinner rolls
egg yoke
1 c
chopped pecans
2 Tbsp
butter, melted
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2 tsp
powdered sugar if desired
1 tsp
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Directions Step-By-Step

In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy. Add egg yoke and vanilla. Beat on low speed until blended.
Unroll 1 can of dough into 1 large rectangle. Press seams and perforations to seal. Press onto bottom of ungreased 13x9 inch glass baking dish.
Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.
On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
Bake at 375 degrees for 20-25 munutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Other Desserts
Other Tag: Quick & Easy