Cream Cheese Pecan Delights

Recipe Rating:
 2 Ratings
Serves: 15
Prep Time:
Cook Time:


2- 8 oz. pkg cream cheese
1 c sugar
1/2 c packed brown sugar
2 can(s) 8 oz. crescent dinner rolls
1 egg yoke
1 c chopped pecans
2 Tbsp butter, melted
2 tsp cinnamon
powdered sugar if desired
1 tsp vanilla

The Cook

Linda Roberts Recipe
Well Seasoned
The Villages, FL (pop. 13,926)
Member Since Mar 2011
Linda's notes for this recipe:
These are rich and delicious. Great when you need a sweet dessert.
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In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy. Add egg yoke and vanilla. Beat on low speed until blended.
Unroll 1 can of dough into 1 large rectangle. Press seams and perforations to seal. Press onto bottom of ungreased 13x9 inch glass baking dish.
Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.
On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
Bake at 375 degrees for 20-25 munutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.

About this Recipe


1-5 of 12 comments

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user Linda Roberts Fallchicks1 - May 25, 2012
Linda Roberts [Fallchicks1] has shared this recipe with discussion groups:
The Empty Nest
user Bonnie D. Utahn - May 25, 2012
Looks so yummy, Linda! :D
user sherry cobb sherrycobb - May 25, 2012
what size packages of cream cheese are used in the recipe
user Aurora McBee aurora - May 25, 2012
These sound amazing!!
user julia russell jrcook - May 25, 2012
Just made this today...absolutly yummy! Love the cresent roll idea for crust!

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