Linda's StoryThese are rich and delicious. Great when you need a sweet dessert.
2- 8 oz. pkg
packed brown sugar
8 oz. crescent dinner rolls
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powdered sugar if desired
1In large bowl beat cream cheese and white sugar with electric mixer on medium speed until fluffy. Add egg yoke and vanilla. Beat on low speed until blended.
2Unroll 1 can of dough into 1 large rectangle. Press seams and perforations to seal. Press onto bottom of ungreased 13x9 inch glass baking dish.
3Spread with cream cheese mixture. In small bowl, mix pecans, brown sugar, butter and cinnamon. Sprinkle half the pecan mixture over the cream cheese layer.
4On lightly floured surface, press or roll out remaining dough into 13x9 inch rectangle. Place over filling. Sprinkle remaining pecan mixture over top.
5Bake at 375 degrees for 20-25 munutes or until golden brown. Cool slightly on cooling rack. Sprinkle with powdered sugar. Cover and refrigerate leftovers.
About this Recipe
Bonnie D. Utahn - May 25, 2012
Looks so yummy, Linda! :D
sherry cobb sherrycobb - May 25, 2012
what size packages of cream cheese are used in the recipe
Aurora McBee aurora - May 25, 2012
These sound amazing!!
julia russell jrcook - May 25, 2012
Just made this today...absolutly yummy! Love the cresent roll idea for crust!