Cold Peach Soup Recipe

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COLD PEACH SOUP

Lori-Jo Wahl

By
@coolnana

Wait until peaches are in season to whip up this delightful & easy fruit soup.

Serve it as an appetizer or a dessert!

Needs to chill at least 2 hours before serving.


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Comments:

Serves:

8 cups

Prep:

30 Min

Ingredients

1 1/2 lb
fresh peaches, peeled & sliced
1-8 oz.
sour cream
1-8 oz.
peach yogurt
1 1/2 c
orange juice
1 c
pineapple juice
1 Tbsp
lemon juice
2 Tbsp
sugar
fresh mint sprigs

Directions Step-By-Step

1
Process the peaches in a food processor until smooth. Add sour cream & next 4 ingredients; process until mixture is smooth & blended.
2
Press peach mixture through a wire mesh strainer or several layer of cheese cloth into a large bowl. Add sugar, stirring well. Cover & chill 2 hours. Ladle soup into individual serving bowls; garnish, if desired.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #peaches