Simple Vanilla Ice-Cream

Silvia Anonymous

By
@silvialikestocook

I learned this when I was little


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Rating:

Serves:

10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
8 ounce container frozen whipped topping, thawed
1 12 ounce can(s)
evaporated milk
14 oz
sweetened condensed milk
1 1/2 tsp
vanilla extract

Directions Step-By-Step

1
Beat whipped topping with evaporated and condensed milks and vanilla in a large bowl until smooth. Pour into a round or rectangular container, seal tightly, and place in freezer for 24 hours.

About this Recipe

Course/Dish: Ice Cream & Ices
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids