Old-Fashioned Orange Sherbet

Angela Gray Recipe

By Angela Gray angiemath

My mother-in-law,Betty, made this out of a 1950's orange juice advertisement she got in the mail. I updated it by using an ice cream freezer and not freezer trays. This sherbet is easy and so cool and refreshing on a hot day. Only has 4 ingredients !


Recipe Rating:
 19 Ratings
Serves:
6-8
Prep Time:
Cooking Method:
Ice-Cream Maker

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.

Ingredients

1 can(s)
evaporated milk 12oz can
1 can(s)
6 oz can of frozen orange juice concentrate,undiluted
1/2 c
sugar
1/8 tsp
salt

Directions

1
Open evaporated milk and put in freezer until ice crystals begin to form around the edges.
2
In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.
3
Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.
4
Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.
5
Whip until very stiff.
6
Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.
7
Makes 1 1/4 quarts