Old-Fashioned Orange Sherbet
|Categories:||Ice Cream & Ices, Fruit Desserts, Quick & Easy, For Kids|
|Keywords:||Cream, easy, orange, Ice, light, simple, Refreshing, sherbet|
|1 can(s)||evaporated milk 12oz can|
|1 can(s)||6 oz can of frozen orange juice concentrate,undiluted|
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DirectionsOpen evaporated milk and put in freezer until ice crystals begin to form around the edges.In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.Whip until very stiff.Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.Makes 1 1/4 quarts