Old-Fashioned Orange Sherbet

Recipe Rating:	17 Ratings5
Categories:	Ice Cream & Ices, Fruit Desserts, Quick & Easy, For Kids
Collections:	Summer Desserts!
Keywords:	Cream, easy, orange, Ice, light, simple, Refreshing, sherbet
Serves:	6-8
Prep Time:	20 Min

Ingredients

1 can(s)	evaporated milk 12oz can
1 can(s)	6 oz can of frozen orange juice concentrate,undiluted
1/2 c	sugar
1/8 tsp	salt

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Angela Gray

Well Seasoned

Bristol, TN (pop. 26,702)

angiemath

Member Since Jul 2011

Angela's Notes:

My mother-in-law,Betty, made this out of a 1950's orange juice advertisement she got in the mail. I updated it by using an ice cream freezer and not freezer trays. This sherbet is easy and so cool and refreshing on a hot day. Only has 4 ingredients !

Comments from the Test Kitchen:

This is one of the creamiest orange sherbets I have ever enjoyed! Great for kids of all ages.

Directions

Open evaporated milk and put in freezer until ice crystals begin to form around the edges.

In a separate bowl combine last 3 ingredients and have them ready to add to whipped milk.

Turn the iced milk into well chilled mixer bowl and whip with beaters until stiff.

Add the last three ingredients very slowly, 1 TBS at a time to whipped milk.

Whip until very stiff.

Pour into prepared ice cream machine and process according to your freezers directions. *The original 1950's recipe says pour into freezer tray and freeze till firm. If you do not have access to an ice cream maker you may do this also.

Makes 1 1/4 quarts

Comments

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Angela Gray angiemath

I shared a photo of this recipe.

Vanessa "Nikita"... Kitkat777

Vanessa "Nikita" Milare [Kitkat777] has shared this recipe with discussion groups:
Everything Desserts made Easy
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TRIED & TRUE RECIPES

Katie Nichols knichols5895

Jul 14, 2011

This sound delicious! I'm saving it to make for a weekend by the pool.

Angela Gray angiemath

Jul 14, 2011

Vanessa, You are so sweet to post my recipes and do all the work for me ! Thank you so much, I hope you enjoy them ! Blessings

Angela Gray angiemath

Jul 14, 2011

Katie, I think this would be perfect for a nice hot afternoon by the pool. It is really refreshing and all the whipping that you do in the recipe makes for a very light and creamy result. I hope you enjoy it as much as my family always has. Blessings

Sandy Wrigley sanndyk

Jul 14, 2011

What size can O.J., please? Thank you.

Angela Gray angiemath

Jul 14, 2011

Sandy, I am sorry, I wasn't specific. I will add that to the recipe, thanks for pointing that out. It is a 6 oz can of frozen O.J. Thank you

Sandy Wrigley sanndyk

Jul 14, 2011

Thanks a lot for the clarification, Angela!

Tess TJM tmoo

Jul 14, 2011

I love orange sherbert.... this recipe is goodness to force me to buy an ice cream machine.... heheeeee thanks, Angela....

Melissa Trent Lissa3967

Jul 14, 2011

This sounds wonderful! I have a question, I don't have an ice cream maker or freezer trays. Will it work if I put it in a container like a large Tupperware that is freezer safe?

Angela Gray angiemath

Jul 14, 2011

Melissa, If the container is a fairly good size, it should be fine. You want the whipped mixture to freeze as fast as possible, just make sure and pre-chill everything. Let me know how it goes. Thanks for asking, have a great day Melissa. Hope your grandparents are doing some better today, praying for Everett and Coralee.

Angela Gray angiemath

Jul 14, 2011

Hey Ms. Tess, Try doing what Melissa is, a tupperware or rubbermaid container should work just as well! You don't have to buy anything, use what cha got. Let me know how it goes sweetie ! Love ya, Have a great day today. We will try to hook up with the gang on FB tonight okay. I will be up late again, and I will be on any time after 10:00 my time.