ice cream - prickly pear
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We love ice cream and had an opportunity to taste this delicious treat recently. I begged for the recipe... and I will share the basic version with all of you... a truly exotic treat.
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yield
2 (Please note chilling time is not noted... but is best after 24 hours)
cook time
20 Min
method
No-Cook or Other
Ingredients For ice cream - prickly pear
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5 prickly pears - peeled & pureed
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2.5 oz evaporated milk
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10 oz heavy cream
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1 tbsp white sugar
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3/4 tbsp pure vanilla extract/seeds/or paste
How To Make ice cream - prickly pear
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1First we make a syrup: In a small pot, over medium heat, add the pear puree and the vanilla together, bring to a boil and then simmer for 15 - 20 minutes. Remove from heat; when completely cooled, place in the refrigerator for about 2 hours to chill.
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2In a large bowl add the milk and cream, mix and pour into a container with a lid and freeze for 1 hour.
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3Now carefully stir the pear syrup into the frozen cream mixture, blending well. Place back in the freezer until ready to serve. It usually tastes better the next day.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ice Cream - Prickly Pear:
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